KT Chocolates are hand made in small batches. We use predominately local and organic ingredients, and no preservatives. Fresh seasonal flavors in unexpected combinations are our signature pieces.

Bon Bons
KT Chocolates are hand made in small batches. We use predominately local and organic ingredients, and no preservatives. Fresh seasonal flavors in unexpected combinations are our signature pieces.

Lavender
Lavender infused milk and dark chocolate ganache, dipped in dark chocolate

Black Raspberry
Dark chocolate ganache blended with loganberry liquor, layered with a black raspberry gelee. Topped with a hand painted chocolate tile.

Garam Masala Coconut
Classic warm spices and coconut in a milk chocolate ganache. Molded in milk and dark chocolate.

Crème Fresh and Strawberries
Summer at its best. Fat red Orcas Island organic strawberries blended with crème fresh and milk chocolate.

Pistachio Fig
First we chop pistachios to make a vibrant marzipan then we poach organic figs in Sauvignon Blanc and Galliano. The drunken figs are blended into milk chocolate ganache and the marzipan is set gently on top.

Rhubarb
Pate de fruit of rhubarb! Atop a ganache made with more fresh rhubarb from a little farm in Olga.

Caramels
A long coveted family caramel recipe - cooked to the ideal chewiness. Topped with Fleur de Sel. Eat these caramels upside down and the Fleur de Sel will brightens your senses to all the rich flavors in this very special confection.

Fleur de Sel
A long coveted family caramel recipe - cooked to the ideal chewiness. Topped with Fleur de Sel. Eat these caramels upside down and the Fleur de Sel will brighten your senses to all the rich flavors in this very special confection.

Espresso Caramel
A great pour of Stumptown’s Hairbender Espresso in dark chocolate with rich caramel.

P B & J
The whole sandwitch. The whole sandwich. A crispy baguette from Roses Bakery and crunchy peanut butter topped off with a blackberry raspberry pate de fruit. School lunches should be this good.